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Menu Selections
Station Packages
Personal Frittata Station
Farm fresh egg frittata station served with shredded cheddar, bacon, sour cream, and pico de gallo. One order feeds 12 people.
Waffle Station
Belgian waffle station with pure maple syrup, fresh berries, bananas, , whipped cream, butter, and chicken tenders. One order serves 12 people.
Tenderloin Platter
Sliced tenderloin with balsamic onions, bacon jam, creamy horseradish, and whole grain mustard served with fresh bread rolls.
Grazing Table
Charcuterie of Salamis and cheeses presented on platters and on the display table. Bread sticks, focaccia, pretzels, crostini’s, other embellishments such as dried fruit, nuts, chutneys. We add finger sandwiches, fruit display to continue the graze phase. Marinated mozzarella display, bruschetta, and Mediterranean olives to pair with the offerings. Serves 20 people.
Slider Station
Slider Station includes: - Cheeseburger Sliders with condiment bar. Tomato, lettuce, pickled onions, crisp farm bacon, ketchup - Chicken sliders smashed avocado -Pulled Pork on Potato roll
Taco Bar
Serves 20 peopl and includes: - Beef tacos - Shredded chicken tacos - Yellow rice - Black beans - Mini beef empanadas - Condiments are shredded lettuce, shredded cheese, pico de gallo, sour cream, and fresh jalepenos - Tostadas, hard shell tacos, and soft flour tortillas - Fried corn chips and baby vegetables guacamole platter -- Crumpled queso, salsa, and salsa verde
Brunch Package
Package includes: - Individual quiches - Finger sandwiches - Rosemary oven-roasted potatoes - Avocado toast and honey ricotta morning berry toast - Fruit Platter
Smoked Salmon Grazing Board
Serves 10 people and includes: - Smoked salmon ribbons - Hard-boiled organic cage free eggs - Plain and flavored bagels - Fresh avocado - Sliced radish - Capers, tomato, red onion - Herb cream cheese and plain cream cheese - Fresh herbs and citrus wedges
Breakfast
Personal Quiches
Individual quiches including broccoli feta and ham and cheddar options. One order serves 12 and includes six of each option.
$99
Vegetarian
Breakfast Meats
Piled high crisp bacon, breakfast sausage, and griddled Canadian bacon. Serves 12 people. One order serves 12 people.
$135
French Toast Brulee
French toast Brulee served with warm maple syrup, sweet butter, and whip cream. One order serves 12 people.
$99
Vegetarian
Fried Chicken Tenders
Crispy Country Chicken tenders with honey mustard, honey barbeque, and ketchup. One order serves 12 people.
$125
Rosemary Roasted Potatoes
Pan-fried stove top roasted potatoes rubbed with sea salt, pepper, and rosemary. One order serves 12 people.
$99
Vegan
Bakery Basket
Assorted bagels, croissants, and chive and salmon smears. One order serves 12 people.
$75
Cheesy Hashbrown Casserole
Grated farm potatoes with baked gourmet cheese. One order serves 12 people.
$99
Gluten free
Vegetarian
Tex Mex Hash
Chorizo, black beans, corn kernel, and cilantro. 12 servings.
$125
Gluten free
Cowboy Hash
Shredded beef, grilled onions, and brown gravy. One order serves 12 people.
$125
Gluten free
Lox Bagel Platter
Assortment of bagels with smoked salmon, boiled egg, avocado, radish, caper, tomato, red onion, herbs and citrus wedges, herb cream cheese, plain cream cheese, chive cream cheese. 10 servings.
$300
Avocado Toast
Crushed avocado, cilantro, tomato, and cotija cheese. 12 servings
$99
Vegetarian
My New Option
Add blackened shrimp$20
Sides
Harvest Salad
Tender green salad baby tomato, sunflower seeds, pumpkin seeds, butternut squash, carrot wisps, crumpled goat cheese, cranberries, with a red wine vinaigrette. One order serves 12 people.
$95
Vegetarian
Afternoon Pasta Salad
Mediterranean pasta salad kalamata olives, tomato, basil, cucumber, and chunked feta, roasted tomato and vegetables. One order serves 12 people.
$95
Vegetarian
Garden Salad
Tender greens, chickpeas, heirloom tomatoes, baby cucumber, carrot sticks, sprouts, and broccoli & cauliflower with a homestyle balsamic vinaigrette.
$95
Vegan
Burrata Salad
Beefsteak tomato, fresh burrata, torn basil, shaved shallots, crisp capers, baby greens served with herb balsamic vinaigrette. One order serves 12 people.
$99
Vegetarian
Kale Caesar Salad
House crotons, shaved parmesan, lemon creamy vinaigrette.
$95
Vegetarian
My New Option
Add diced chicken breast$29
Add shrimp$39
Creamy Loaded Potato Salad
One order serves 12 people.
$95
Greek Salad
Spears of romaine lettuce, tomato, kalamata olives, onions, and aged feta. One order serves 12 people.
$95
Truffle Mac & Cheese
Baked truffle mac and cheese.
$99
Vegetarian
Lobster Mac
Truffle mac and cheese with poached lobster meat.
$150
Vegetable Platter
Herb-rubbed roasted vegetables. One order serves 12 people.
$95
Vegan
Lunch
Penne Pasta
Penne pasta tossed in a light whole grain mustard and sun-dried tomato cream sauce, chicken, spinach, mushroom, and parmesan cheese. One order serves 12 people.
$165
Salad Trio
Deli tuna salad, deviled egg salad, and creamy fresh herb chicken salad served on a bed of lettuce with tomatoes and flatbreads. One order serves 12 people.
$165
My New Option
Add croissant or sliced bakery breads$15
Chicken Caprese
Chicken cutlets brushed in basil pesto with torn basil, fresh mozzarella, plum tomato, baby arugula, EVO, and balsamic drizzle. One order serves 12 people.
$165
Lobster Roll
Mini lobster rolls (24 half lobster rolls) with orange aioli sauce. One order serves 12 people.
$200
Sandwich Platter
Assorted sandwiches served room temperature. Options include your choice of turkey brie, shaved beef, chicken caprese, and vegetable tartine or a taste of each.
$175
Deli Coleslaw
Old-fashioned deli coleslaw. One order serves 12 people.
$75
Grilled Shrimp Lollipops
Skewers of Shrimp mojito style with cilantro, lime and traditional style grilled served with a side of horseradish cocktail sauce and citrus sections. One order serves 12 people.
$199
Broiled Salmon
Asian orange glazed salmon served over crunchy cabbage slaw and edamame salad with ginger vinaigrette. One order serves 12 people.
$199
Gluten free
Treats
Fresh Donuts & Scones
One order serves 12 people.
$75
Assorted Cookies & Brownies
One order serves 12 people.
$75
Cheesecake & Strawberries
New York style cheesecake with fresh organic strawberries. One order serves 12 people.
$75
Individual Yogurt Granola Parfaits
Greek yogurt with natural raw honey, house-made granola, and piled high with fresh berries. One order serves 12 people.
$75
Vegetarian
Local Farmers Fruit Platter
Seasonal ripened melons, tropical fruit, and fresh berries. One order serves 12 people.
$75
Vegan
Fresh Muffins
Homemade blueberry, chocolate chip, and bran muffins with honey-kissed cream cheese icing and whipped butter on the side. One order serves 12 people.
$75
Variety of individual Desserts
Choose 4 of the following: key lime pie, chocolate oreo tart, Petite Fours, Vanilla or chocolate mousse parfait, and other seasonal individual portioned desserts. ($12.99 per person-serves 12 people)
$155
Cookies and Brownies
Platter of variety of baked cookies and thick cut brownies. 12 each and Serves 12 people
$75
Grazing Boards
Burrata Board
Fresh Burrata, sliced buffalo mozzarella, ribbons of prosciutto, and salami. Marinated olives, sweet balsamic-soaked baby tomato salad, fruit, fresh herb pesto, EVO brushed crostini, and cracker flats. Balsamic and olive oil offerings.
$175
Medi Board
Arrangement of garden fresh vegetables, spiced olives, hummus, edamame hummus, almonds, dried fruit selection, tabbouleh, and Israeli salad. Served with Naan and pita bread.
$150
Vegan
Focaccia Board
Shaved salami, bruschetta, whipped burrata spread, olive tapenade, roasted spiced chickpeas, shaved parmesan, baby arugula, roasted vegetables bruschetta, basil pesto. EVO brushed Focaccia and balsamic vinegar offerings.
$150
Tapas Board
Heirloom pan con tomato, papas brava with chorizo, prosciutto ribbons and salami, roasted artichoke, thyme, stuffed dates with goat cheese, whipped ricotta honey spread, whole grain mustard, and EVO balsamic offerings served with crostini and cracker flats.
Reception Canape and Hors d'oeuvres
Choose from the selections both plattered and warm reception lite bites.
Bamboo Prosciutto and melon
Bamboo skewered prosciutto and ripe melon balsamic drizzle.
Tomato Caprese
Bamboo skewered basil brushed baby tomato, mozzarella.
Sesame seared tuna cumber bite
Sliced sesame seared tuna on a cucumber ginger wasabi aioli.
Chicken Cesar Bite
Grilled chicken on a parmesan crisp cesar dressing aioli.
Individual Crudite and hummus
Vegetable spears tip dipped in hummus served in shot glasses.
Gluten free
Vegetarian
Crab BLT
Crab salad, bacon, lettuce bites.
Chicken Quesadilla
Chicken cheese quesadilla with avocado corn cilantro salad.
Mini Beef Wellington
Bite size Wellington served with horseradish spiked cream sauce.
Franks in puff pastry
Baked individual franks in puff pastry served with Dijonaise sauce.
Coconut fried shrimp
Served warm with key lime cocktail sauce
Bamboo Shrimp Mojito
Shrimp marinated in mojito served with spiked cocktail sauce
Shrimp Cocktail
Poached shrimp served with citrus sections and horseradish cocktail sauce.
Petite Crabcakes
Basted in butter and served with a citrus remoulade sauce.
Tuna Nachos
Tuna Tar Tar served with crispy wonton chips and spicy aioli sauce.
Beef Empandas
Served with Chimichurri Sauce
Fried Macaroni and cheese bites
Served with Bacon Tomato dipping sauce
Mini Parmasean Crusted Meatballs
Served with Pomodoro
Petite Cuban Panini
Bite size Cuban Panini
Chicken Potsticker
Served with sweet chili ponzu dipping sauce
Crisp Vegetable Spring Rolls
Asian slaw soy dipping sauce
Luncheon Event Menu's
Buffet Lunches, Working Lunches, Plated Lunch Entree, and Grab and Go Box Lunch Options
Latin American Buffet
*Stone ground tortilla's and plantain chips with Guacamole, salsa, and queso fondido. *Mix Greens, corn, tomato, cheddar, cucumber with Cilantro Buttermilk Dressing. *Taco Station: Beef and Chicken choices with lettuce, cheddar, sour cream, Chipotle crema, jalapeños, Pico de gallo, crunchy and soft shells. *Rice pilaf and Cuban Black Beans *Assorted Latin Inspired Desserts-Tres Leche Cake, churros' and chocolate sauce, coconut cake, Tropical Fruit Platter. ***Buffet Enhancement Options*** 1.Quesadilla Cheese and Chicken 2.Tequenos/Flautas or Arepa's 3.Chimmichurri Grilled Flank Steak with Corn & Pinto salsa +$12.00 4.Add Fish Taco at market Price
Chimmichuri Grilled Flank Steak
$12
Buffet Enhancements
Add Arepas, Tequenos, or Flautas$4
Latin American Buffet
Verona
*Caprese Platter. *Chopped Vegetable Salad with Red Wine Vinaigrette. *Chicken Parmesan- with melted Mozzarella. *Penne Pasta tossed in parmesano cream sauce, sundried tomato, spinach, mushroom. *Spaghetti and Meatballs, torn basil, shaved parmesan. *Panaterria -Bread sticks, crostini's, herb baked focaccia's. * Assorted Italian Inspired Desserts-Cannoli, profiteroles, assorted mousse shooters, Torta de Nona, Tirimisu. ****Buffet Enhancements **** 1.Flatbread Station- Fresh Caprese and Salumi options. 2. Add Chicken Rustica- mushroom, melted onion, mozzarella with pan gravy. 3. Add Beef Lasagna OR Vegetable Lasagna. 4. Add Shrimp Scampi @ market price.
Verona
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